El Tianguis offers a unique dining experience in San Diego, specializing in gluten-free taquitos. Known locally as El T, this eatery prides itself on perfecting the art of crispy rolled tacos filled with flavorful ingredients.

With multiple locations across the city, El Tianguis has made its mark on San Diego's culinary scene. What sets them apart is their commitment to a completely gluten-free menu, extending from their signature taquitos to all side dishes.

The restaurant offers a variety of taquito options, ranging from traditional meat fillings to innovative vegetarian and vegan choices. For those with gluten sensitivities or celiac disease, El Tianguis provides a welcome opportunity to enjoy Mexican-inspired cuisine without concern.