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Ghostfish Brewing Company

2942 1st Ave S, Seattle, WA 98134, USA

206-397-3898

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gluten free features

Beer, Fish and Chips, Mac and Cheese, Churros, Tacos, Pasta, Breakfast, Lunch, Dessert

Ghostfish Brewing Company
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I'm Nicole

I started this blog after I was diagnosed with Celiac Disease. After struggling to adjust to a mandatory gluten free diet, I wanted to create a resource for others trying to learn their way around this gluten filled world.

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description

Ghostfish Brewing Company's taproom in Seattle provides an inviting and inclusive dining experience for beer enthusiasts and those with dietary restrictions. The space features a modern, industrial design with expansive high ceilings, exposed wooden beams, and floor-to-ceiling windows that create an airy, welcoming atmosphere. Visitors can enjoy a comfortable environment that is both dog-friendly and family-friendly, with spacious seating options including indoor and outdoor areas.


The kitchen offers a comprehensive 100% gluten-free menu that goes far beyond typical brewery fare. Guests can savor classic pub-style dishes like perfectly crisp beer-battered fish and chips, indulgent three-cheese mac and cheese, and loaded chili cheese fries. The culinary team has carefully crafted options to accommodate various dietary needs, including robust vegetarian and vegan selections, ensuring that everyone can find something delicious to enjoy alongside Ghostfish's innovative craft beers.


The beverage selection is equally impressive, featuring the brewery's full range of gluten-free craft beers, including seasonal and experimental brews. Beyond traditional beer, visitors can also enjoy Ghostfizz Hop Seltzer, local ciders, and kombucha. The taproom not only serves exceptional food and drink but also provides a transparent brewing experience where guests can observe the craft beer-making process, creating an engaging and educational environment for beer lovers and curious foodies alike.



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