Green Tomato Grill is a Southern California-based restaurant chain that offers a diverse menu of health-conscious cuisine. The establishment has carved out a niche in the fast-casual dining sector by providing nutritious, flavorful meals prepared with fresh, locally-sourced ingredients.

While not exclusively gluten-free, Green Tomato Grill boasts an impressive array of gluten-free options, with most menu items either naturally free from gluten or adaptable upon request. The restaurant's commitment to dietary inclusivity extends to vegetarian and vegan patrons, offering a wide selection of plant-based dishes.

The menu features an eclectic mix of globally-inspired fare, including rice bowls, wraps, salads, and sandwiches. Unique offerings such as fried green tomatoes and achiote beef stew showcase the kitchen's culinary creativity. Green Tomato Grill prides itself on preparing food from scratch daily, including house-made sauces and freshly cut vegetables.

In line with its health-focused ethos, the restaurant employs sustainable practices, utilizing organic cleaning supplies, biodegradable packaging, and implementing low-waste culinary techniques.