Impasta, located in Santa Monica, offers a unique dining experience focused on gluten-free pasta alternatives. The restaurant specializes in dishes made with vegetable noodles, including zucchini, hearts of palm, and spaghetti squash, paired with a variety of sauces.

The menu is entirely gluten-free, catering to those with celiac disease or gluten sensitivities. Impasta's offerings are designed to be low-calorie and low-carb, providing a healthier alternative to traditional pasta dishes. 

In addition to pasta, Impasta serves gluten-free pizza with a cauliflower crust. The restaurant also emphasizes customization, allowing diners to create meals tailored to their preferences and dietary needs.

Impasta demonstrates a commitment to sustainability through its ingredient sourcing and eco-friendly packaging. The restaurant's approach aims to provide a guilt-free dining option for those seeking gluten-free Italian-inspired cuisine in Santa Monica