Maldon's Bistro is a French-American café located in Irvine, California, offering a fully gluten-free menu. The restaurant, which opened in May 2023, is family-owned and operated, with Laura O'Neal, her husband Michael, and her brother David Nunez managing daily operations.

The bistro serves breakfast and lunch, featuring a variety of dishes that blend American and French cuisines. Menu highlights include chicken and waffles, cheeseburgers, breakfast crepes, gumbo soup and more. The establishment also offers gluten-free beer from Divine Science Brewing, a local brewery.

A key aspect of Maldon's Bistro is its commitment to gluten-free dining. The owner, Laura O'Neal, who has celiac disease, developed a proprietary gluten-free flour blend used in their recipes. This blend is also available for purchase at the bistro.

Maldon's Bistro operates in the financial district of Irvine, offering both dine-in and take-out options. Its hours of operation include weekdays and weekends, with specific timings varying by day.