Modern Bread and Bagel in Santa Monica, CA is a dedicated gluten-free establishment offering a variety of baked goods and meals. Their menu extends beyond bagels to include donuts, bread, cookies, and pastries, all prepared fresh on-site without gluten.

The restaurant features chef-curated bagels paired with specialty cream cheeses, as well as loaded bagels and hot breakfast sandwiches. Other offerings include avocado toasts, salads, and bowls. A notable menu item is their latke tots.

Modern Bread and Bagel also operates locations in New York City, providing gluten-free dining options on both coasts. The Santa Monica branch adds to the gluten-free dining scene in the Los Angeles area, catering to those with celiac disease or gluten sensitivities.