Sushi Lounge is a local chain of sushi restaurants with three locations in San Diego County, California: Poway, Encinitas, and Point Loma. Founded in 2006 by Katie Rooney and Frank Interlandi, former colleagues from Sushi on the Rock, the establishment has expanded over the years.

The restaurant offers a diverse menu of sushi and Japanese-inspired dishes, with an emphasis on quality ingredients and a welcoming atmosphere. While not exclusively gluten-free, Sushi Lounge provides a gluten-free menu upon request and offers gluten-free soy sauce to accommodate dietary restrictions.

The restaurant aims to provide a "fresh alternative" in the local sushi scene, combining a relaxed, friendly vibe with attentive service. Sushi Lounge also offers various specials, including half-price bottles of wine and premium cold sake.